Unordered List - Ask Markie

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Dealing with difficult or rude customers
Long hours on their feet
Low pay or inconsistent income
Lack of benefits or job security
Dealing with intoxicated or unruly patrons
Balancing multiple drink orders at once
Cleaning up spills and messes
Dealing with underage drinkers or fake IDs
Keeping track of tabs and orders accurately
Maintaining a positive attitude and customer service while under pressure

Code

<ul>
<li>Dealing with difficult or rude customers</li>
<li>Long hours on their feet</li>
<li>Low pay or inconsistent income</li>
<li>Lack of benefits or job security</li>
<li>Dealing with intoxicated or unruly patrons</li>
<li>Balancing multiple drink orders at once</li>
<li>Cleaning up spills and messes</li>
<li>Dealing with underage drinkers or fake IDs</li>
<li>Keeping track of tabs and orders accurately</li>
<li>Maintaining a positive attitude and customer service while under pressure</li>
<li>Dealing with equipment malfunctions or shortages</li>
<li>Handling cash transactions and making change quickly</li>
<li>Memorizing drink recipes and menus</li>
<li>Keeping up with trends and new drink recipes</li>
<li>Dealing with bar fights or disturbances</li>
<li>Working late nights and weekends</li>
<li>Managing inventory and restocking supplies</li>
<li>Handling complaints or negative reviews</li>
<li>Dealing with inappropriate behavior from customers</li>
<li>Dealing with allergies or dietary restrictions</li>
<li>Working in a loud or crowded environment</li>
<li>Dealing with drunk or disorderly customers</li>
<li>Handling drunk driving or safety concerns</li>
<li>Dealing with sexual harassment or unwanted advances</li>
<li>Dealing with noise complaints or disturbances</li>
<li>Handling difficult or demanding customers</li>
<li>Dealing with aggressive or confrontational customers</li>
<li>Managing drunk or belligerent customers</li>
<li>Handling customers who refuse to pay their tab</li>
<li>Dealing with customers who overstay or linger too long</li>
<li>Managing intoxicated customers who become sick or pass out</li>
<li>Dealing with customers who leave without paying</li>
<li>Dealing with customers who are underage or trying to sneak in</li>
<li>Handling customers who try to steal or cheat</li>
<li>Dealing with customers who are overly flirtatious or inappropriate</li>
<li>Managing customers who are verbally or physically abusive</li>
<li>Handling customers who are overly demanding or entitled</li>
<li>Dealing with customers who are aggressive or threatening</li>
<li>Managing customers who are overly intoxicated or disruptive</li>
<li>Dealing with customers who are disruptive or causing a scene</li>
<li>Handling customers who are overly loud or obnoxious</li>
<li>Dealing with customers who are overly rowdy or aggressive</li>
<li>Managing customers who are overly intoxicated or belligerent</li>
<li>Dealing with customers who are overly aggressive or confrontational</li>
<li>Handling customers who are overly drunk or disorderly</li>
<li>Dealing with customers who are overly rude or disrespectful</li>
<li>Managing customers who are overly loud or disruptive</li>
<li>Handling customers who are overly aggressive or confrontational</li>
<li>Dealing with customers who are overly demanding or entitled</li>
<li>Managing customers who are overly drunk or belligerent</li>
</ul>