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  • Frequent guest complaints about cleanliness
  • Limited time to clean each room
  • High turnover rate of housekeeping staff
  • Lack of proper training for new employees
  • Insufficient cleaning supplies and equipment
  • Difficulties in communication with non-English speaking staff
  • Heavy workload during peak seasons
  • Difficulties in coordinating with front desk staff for room turnovers
  • Dealing with difficult guests who refuse housekeeping services
  • Maintaining cleanliness in high-traffic areas like lobbies and hallways

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