Ordered List - Ask Markie

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Not having the right ingredients on hand
Running out of flour or sugar mid-recipe
Accidentally burning baked goods
Overmixing batter
Undermixing batter
Not greasing the pan properly
Cake sticking to the pan
Uneven rising of baked goods
Cracked or sunken cakes
Frosting that is too runny or too thick

Code

<ol>
<li>Not having the right ingredients on hand</li>
<li>Running out of flour or sugar mid-recipe</li>
<li>Accidentally burning baked goods</li>
<li>Overmixing batter</li>
<li>Undermixing batter</li>
<li>Not greasing the pan properly</li>
<li>Cake sticking to the pan</li>
<li>Uneven rising of baked goods</li>
<li>Cracked or sunken cakes</li>
<li>Frosting that is too runny or too thick</li>
<li>Frosting that doesn\\'t spread evenly</li>
<li>Frosting that melts off the baked goods</li>
<li>Not having the right tools or equipment for a recipe</li>
<li>Oven temperature fluctuations</li>
<li>Baking time discrepancies</li>
<li>Baking multiple items at once causing uneven baking</li>
<li>Not letting ingredients come to room temperature before baking</li>
<li>Forgetting to preheat the oven</li>
<li>Overbaking or underbaking goods</li>
<li>Not properly measuring ingredients</li>
<li>Using expired or stale ingredients</li>
<li>Baking in a dirty oven</li>
<li>Not having enough time to bake</li>
<li>Not having enough space to work in the kitchen</li>
<li>Using the wrong type of flour for a recipe</li>
<li>Not properly sifting dry ingredients</li>
<li>Forgetting to set a timer</li>
<li>Not having enough mixing bowls or utensils</li>
<li>Not having enough counter space to work</li>
<li>Baking in a humid environment</li>
<li>Baking in a cold kitchen</li>
<li>Baking on a hot day causing ingredients to melt or soften too quickly</li>
<li>Not having a level surface to work on</li>
<li>Not having a cooling rack for baked goods</li>
<li>Not having proper storage containers for baked goods</li>
<li>Not knowing how to properly store baked goods</li>
<li>Dealing with allergies or dietary restrictions when baking</li>
<li>Not having enough storage space for baking supplies</li>
<li>Dealing with a messy kitchen after baking</li>
<li>Baking when you\\'re tired or distracted</li>
<li>Not having enough experience with a specific type of baked good</li>
<li>Dealing with a broken or malfunctioning oven</li>
<li>Not having a reliable oven thermometer</li>
<li>Not having enough patience for the baking process</li>
<li>Not having a good recipe to follow</li>
<li>Feeling overwhelmed by a complex recipe</li>
<li>Not having enough inspiration or creativity for baking</li>
<li>Not being able to find a specific ingredient at the store</li>
<li>Dealing with picky eaters who don\\'t like your baked goods</li>
<li>Not being able to troubleshoot baking problems effectively</li>
</ol>