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  1. High turnover rate among staff
  2. Seasonal fluctuation in business
  3. Managing guest expectations
  4. Ensuring guest satisfaction
  5. Maintaining high standards of cleanliness and maintenance
  6. Dealing with negative online reviews
  7. Balancing budget constraints
  8. Staff scheduling and shift management
  9. Managing inventory and supplies
  10. Handling guest complaints and resolving conflicts

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