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- Frequent guest complaints about cleanliness
- Limited time to clean each room
- High turnover rate of housekeeping staff
- Lack of proper training for new employees
- Insufficient cleaning supplies and equipment
- Difficulties in communication with non-English speaking staff
- Heavy workload during peak seasons
- Difficulties in coordinating with front desk staff for room turnovers
- Dealing with difficult guests who refuse housekeeping services
- Maintaining cleanliness in high-traffic areas like lobbies and hallways