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  1. Frequent guest complaints about cleanliness
  2. Limited time to clean each room
  3. High turnover rate of housekeeping staff
  4. Lack of proper training for new employees
  5. Insufficient cleaning supplies and equipment
  6. Difficulties in communication with non-English speaking staff
  7. Heavy workload during peak seasons
  8. Difficulties in coordinating with front desk staff for room turnovers
  9. Dealing with difficult guests who refuse housekeeping services
  10. Maintaining cleanliness in high-traffic areas like lobbies and hallways

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