Comma List Dealing with rude or demanding customers,Balancing multiple tables and orders at once,Long hours on your feet,Low wages and reliance on tips,Dealing with difficult or uncooperative kitchen staff,Lack of breaks or downtime during busy shifts,Constantly having to smile and maintain a positive attitude,Handling complaints and feedback from customers,Cleaning and maintaining the restaurant during and after shifts,Dealing with intoxicated or unruly customers,Split shifts and irregular hours,Memorizing menu items, specials, and drink options,Mistakes in orders leading to customer dissatisfaction,Limited opportunities for advancement or career growth,Lack of recognition or appreciation from management,Having to work weekends and holidays,Dealing with language barriers with customers,Handling cash transactions and balancing cash register,Scheduling conflicts and last-minute shift changes,Having to work in a fast-paced and high-pressure environment,Dealing with food allergies and dietary restrictions,Handling large parties and coordinating orders for multiple people,Keeping track of multiple checks and ensuring accuracy in billing,Handling difficult or awkward situations with customers,Lack of adequate training or support from management,Maintaining personal hygiene and appearance throughout shifts,Dealing with coworkers who do not pull their weight,Handling long wait times and managing customer expectations,Standing for long periods of time without breaks,Juggling multiple tasks and responsibilities simultaneously,Dealing with equipment malfunctions or technical issues,Communicating effectively with kitchen staff and other servers,Dealing with difficult or indecisive customers,Handling food or drink spillages,Dealing with customers who try to dine and dash,Managing inventory and restocking supplies during shifts,Dealing with customers who make inappropriate comments or advances,Handling last-minute reservations and accommodating seating arrangements,Dealing with high-maintenance or picky customers,Managing stress and maintaining composure in challenging situations,Dealing with customers who refuse to follow restaurant policies,Handling unexpected rushes and managing time efficiently,Dealing with customers who do not tip appropriately,Handling customer complaints about the quality of food or service,Dealing with customers who are unhappy with their dining experience,Handling situations where customers refuse to pay for their meal,Dealing with customers who ignore social distancing or safety protocols,Dealing with customers who are disrespectful or aggressive,Handling customers who do not speak the same language,Dealing with customers who do not understand the concept of tippingCopy Download
